Sweet little shortbread cookies filled with a homemade pink lemonade glaze — our favorite summertime drink just became a whole lot more fun.
This simple recipe from Martha Stewart is easy to whip up, and an ideal snack for baby or bridal showers, or even a lazy afternoon on the porch. The entire concoction only has seven ingredients, and you probably already have all of them in your pantry and refrigerator.
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You will need:
Cookies
- 2½ cups all-purpose flour
- ¾ cup powdered sugar
- 1 teaspoon salt
- 2 sticks unsalted butter, room temperature
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
Pink lemonade glaze
- 1¼ cups powdered sugar
- 2 tablespoons lemon juice
- 1 raspberry
The raspberry provides a safe, natural colorant for the glaze, making it look just like a delicious glass of pink lemonade. Follow a written recipe here.